Bake along with Bake Off: English Muffin(s)

English Muffins (20)


I suppose if you woke up at 3am on a Sunday and fancied fresh muffins with your fry up, these would be a good thing to make. The one muffin I managed to produce was lovely and fluffy and puffed up very prettily, but seriously, ONE muffin from four hours’ work? The rest were raw despite cooking for over 45 minutes, or burnt (probably not the fault of the recipe, but by that point I was a little bored with the whole endeavour.) If you really want to make these, I’d suggest rolling them out a little thinner than the suggested 1.5cm, and using a smaller cutter. In reality, you may as well just buy a pack of 6 for £1 and have a lie in. Bring on next week’s floating islands!

English Muffins

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